The Menu
Anything Is Possible
Pan Seared Steak
This steak is done in a pan. There, it receives a nice sear.
$25
Herb-Crusted Filet Mignon
A lovely filet mignon that is served with a herb crust.
$28
Classic French Steak au Poivre
Also known as a pepper steak
$31
Steak With Gorgonzola Sauce
Served with Gorgonzola sauce. Not quite unexpectedly.
$45
Classic Desserts
Almond Torte
aka almond tarte. The French call it something else.
$15
Apple Brie Tart
The French don’t have this either because they don’t call apples apples. Really, we mean, why not call a spade a spade ?
$18
Chocolate Soufflé
A little tricky to make
$9
Crème Caramel
Most people prefer this over Camel Cream
$28
Chilled Mocktails
Virgin Cucumber Gimlet
What is is virgin cumber ?
$25
Shirley Ginger
Only served if Shirley is here
$28
Tahitian Coffee
Can take a little longer
$31
Winter Shandy
A winter mix