{"id":106,"date":"2021-05-07T16:15:16","date_gmt":"2021-05-07T16:15:16","guid":{"rendered":"http:\/\/sq2.ch\/?page_id=106"},"modified":"2022-03-12T12:18:24","modified_gmt":"2022-03-12T12:18:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/sq2.ch\/?page_id=106","title":{"rendered":"Menu"},"content":{"rendered":"<style>\/*! elementor - v3.5.6 - 28-02-2022 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style>\n<h1>The Menu<\/h1>\n<style>\/*! elementor - v3.5.6 - 28-02-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"960\" height=\"1080\" src=\"http:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/steaks.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/steaks.jpg 960w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/steaks-267x300.jpg 267w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/steaks-910x1024.jpg 910w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/steaks-768x864.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Anything Is Possible<\/h2>\n<style>\/*! elementor - v3.5.6 - 28-02-2022 *\/\n.elementor-widget-image-box .elementor-image-box-content{width:100%}@media (min-width:768px){.elementor-widget-image-box.elementor-position-left .elementor-image-box-wrapper,.elementor-widget-image-box.elementor-position-right .elementor-image-box-wrapper{display:-webkit-box;display:-ms-flexbox;display:flex}.elementor-widget-image-box.elementor-position-right .elementor-image-box-wrapper{text-align:right;-webkit-box-orient:horizontal;-webkit-box-direction:reverse;-ms-flex-direction:row-reverse;flex-direction:row-reverse}.elementor-widget-image-box.elementor-position-left .elementor-image-box-wrapper{text-align:left;-webkit-box-orient:horizontal;-webkit-box-direction:normal;-ms-flex-direction:row;flex-direction:row}.elementor-widget-image-box.elementor-position-top .elementor-image-box-img{margin:auto}.elementor-widget-image-box.elementor-vertical-align-top .elementor-image-box-wrapper{-webkit-box-align:start;-ms-flex-align:start;align-items:flex-start}.elementor-widget-image-box.elementor-vertical-align-middle .elementor-image-box-wrapper{-webkit-box-align:center;-ms-flex-align:center;align-items:center}.elementor-widget-image-box.elementor-vertical-align-bottom .elementor-image-box-wrapper{-webkit-box-align:end;-ms-flex-align:end;align-items:flex-end}}@media (max-width:767px){.elementor-widget-image-box .elementor-image-box-img{margin-left:auto!important;margin-right:auto!important;margin-bottom:15px}}.elementor-widget-image-box .elementor-image-box-img{display:inline-block}.elementor-widget-image-box .elementor-image-box-title a{color:inherit}.elementor-widget-image-box .elementor-image-box-wrapper{text-align:center}.elementor-widget-image-box .elementor-image-box-description{margin:0}<\/style>\n<h5> Pan Seared Steak<\/h5>\n<p>This steak is done in a pan. There, it receives a nice sear.<\/p>\n<h6>$25<\/h6>\n<h5>Herb-Crusted Filet Mignon<\/h5>\n<p>A lovely filet mignon that is served with a herb crust.<\/p>\n<h6>$28<\/h6>\n<h5>Classic French Steak au Poivre<\/h5>\n<p>Also known as a pepper steak<\/p>\n<h6>$31<\/h6>\n<h5>Steak With Gorgonzola Sauce<\/h5>\n<p>Served with Gorgonzola sauce. Not quite unexpectedly.<\/p>\n<h6>$45<\/h6>\n<h2>Classic Desserts<\/h2>\n<h5>Almond Torte<\/h5>\n<p>aka almond tarte. The French call it something else.<\/p>\n<h6>$15<\/h6>\n<h5>Apple Brie Tart<\/h5>\n<p>The French don&#8217;t have this either because they don&#8217;t call apples apples. Really, we mean, why not call a spade a spade ?<\/p>\n<h6>$18<\/h6>\n<h5>Chocolate Souffl\u00e9<\/h5>\n<p>A little tricky to make<\/p>\n<h6>$9<\/h6>\n<h5>Cr\u00e8me Caramel<\/h5>\n<p>Most people prefer this over Camel Cream<\/p>\n<h6>$28<\/h6>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"960\" height=\"1080\" src=\"http:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/desserts.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/desserts.jpg 960w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/desserts-267x300.jpg 267w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/desserts-910x1024.jpg 910w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/desserts-768x864.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"960\" height=\"1080\" src=\"http:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/mocktails.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/mocktails.jpg 960w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/mocktails-267x300.jpg 267w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/mocktails-910x1024.jpg 910w, https:\/\/sq2.ch\/wp-content\/uploads\/2021\/05\/mocktails-768x864.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Chilled Mocktails<\/h2>\n<h5>Virgin Cucumber Gimlet<\/h5>\n<p>What is is virgin cumber ?<\/p>\n<h6>$25<\/h6>\n<h5>Shirley Ginger<\/h5>\n<p>Only served if Shirley is here<\/p>\n<h6>$28<\/h6>\n<h5>Tahitian Coffee<\/h5>\n<p>Can take a little longer<\/p>\n<h6>$31<\/h6>\n<h5>Winter Shandy<\/h5>\n<p>A winter mix<\/p>\n<h6>$45<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>The Menu Anything Is Possible Pan Seared Steak This steak is done in a pan. There, it receives a nice sear. $25 Herb-Crusted Filet Mignon A lovely filet mignon that is served with a herb crust. $28 Classic French Steak au Poivre Also known as a pepper steak $31 Steak With Gorgonzola Sauce Served with [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sq2.ch\/index.php?rest_route=\/wp\/v2\/pages\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sq2.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sq2.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/sq2.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":6,"href":"https:\/\/sq2.ch\/index.php?rest_route=\/wp\/v2\/pages\/106\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/sq2.ch\/index.php?rest_route=\/wp\/v2\/pages\/106\/revisions\/289"}],"wp:attachment":[{"href":"https:\/\/sq2.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}